20.11.14

A YouGov survey for Freedom Food, has revealed 19 per cent of parents never bake with their children. A third also admit they never talk to their kids about how the animals that help produce our food are looked after and cared for.

Freedom Food competition bannerIn response, Freedom Food is urging children to take part in its annual Compassionate Cook competition.

Backed by celebrities – Katy Ashworth, presenter of Cbeebies’ ‘I Can Cook,’ Linda Barker, TV presenter and Celebrity MasterChef contestant, and cookery book author, Sam Stern -  Compassionate Cook is Freedom Food’s competition for cooks who care about good, simple food and where it comes from.

Katy explains:

“I am passionate about kids learning to cook and being adventurous from a very early age.  So this competition is a great incentive for them to get in the kitchen and get going.

 

“Compassionate Cook is all about promoting the use of ingredients that have come from farm animals that have been well treated throughout their lives – and I think that kids will really respond to that too.”

There is now a junior category

Supported by Fairtrade, Compassionate Cook is a ‘how to’ recipe video contest and this year for the first time there is a Junior category for children aged six to 17, with a prize of £500 worth of vouchers.

The celebrities will be judging the entrants and looking for children with personality and charisma, who love to cook and can whip up their favourite recipes using ethical ingredients such as Freedom Food and Fairtrade.

Linda Barker added:

“A common sense approach to food is essential and that’s what the Compassionate Cook competition is all about – simple recipes made with good ingredients.

 

“The Freedom Food and Fairtrade labels make it easy for us – even on the most rushed trips to the supermarket – to make a guided choice when buying ethically.”

Children are the consumers of the future

Freedom Food says the competition is a fun and engaging way for children to learn about the importance of choosing ingredients from animals that have had a better life.

Contest organiser, Liam Kurzeja, concluded:

“We want contestants to tell us why animal welfare matters to them when they upload their videos.  It’s really important, as consumers of the future, we educate children about where their food comes from and the lives of the animals that help produce it. What better way to do that than when kids are cooking?”

The competition is also open to adults, with a top prize of £4,000 worth of vouchers. Find out more on the compassionate cook webpage.

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